To produce a richly-flavoured puree , apples are ground, then pressed and blended. The apple mixture then is sieved to the right Brix consistency. The process ensures that apple puree are free from undesirable characteristics such as musty or acetic smells. The result is pure apple goodness in a form that has multiple applications in the food industry. Apple puree offer nutritional value and taste appeal to products without resorting to added artificial sweeteners.
Brix : 35±2
Acidity : 0.4-1.0
Packaging : 230±5 kg per drum both aseptic and non-aseptic