Peach puree, prepared from washed and selected the fruit, sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation plenty of organoleptic characteristics of fruit and aseptic conditions
Brix : 28±1
Acidity : 0.03 - 1.3
Packaging : 230±5 kg per drum both aseptic and non-aseptic